Bingka #2

2 cups rice flour
1 cup glutinous rice flour
1 tablespoon baking powder
1 cup sugar
3 eggs
1/2 cup butter
14 ounces coconut cream
1 salted egg sliced for topping

Mix all ingredients except topping. Pour batter into a cake pan. Put toppings and bake at 375°F for 45 minutes or until golden brown.

Brush with butter and top with cheese if you would like.