1 pint of Heavy Cream
1 stick of butter
2 tablespoon Cream Cheese
1/2 – 3/4 cup Parmesan cheese
1 teaspoon Garlic powder
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 – 20 minutes on low. You may wish to season with a little salt and pepper.
