Marinade
1/3 cup olive oil
2 cloves garlic, minced
2 tablespoons vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper
Then add marinade to
2 pounds flank steak, pounded
Sprinkle before grilling
Kosher salt
Freshly ground pepper
Marinate for at least 2 hours or overnight in the refrigerator.
Take out from marinade and slice against the grain at slightly diagonal. Grill for 4 minutes on each side at 400 degrees.
