2 cups brown rice flour
1 cup glutinous rice flour
3 cups water
1 14-ounce coconut cream
2 cups sugar
2 cups semi-sweet chocolate chips
banana leaves
cotton twine
Soak rice flours in water overnight.
Combine soaked rice flours, coconut cream, sugar and chocolate chips. Cook over medium-low fire and stir constantly until thick. Let it cool before wrapping in banana leaves or pour into muffins cups. Then, steam for 30 minutes.
