1-pound dried Navy beans
6-8 slices thick bacon or ham roughly chopped
1 medium onion roughly chopped
3 1/4 cups water
1/4 cup maple syrup
1/3 cup blackstrap molasses
1/4 cup packed brown sugar
1/3 cup ketchup
1 tablespoon Worcestershire sauce or Maggi seasoning
1 1/4 teaspoons ground mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Rinse and sort beans, removing any debris. Soak for about 3 hours.
Select the sauté onions and ham in pressure cooker.
Add beans, water, maple syrup, molasses, ketchup, brown sugar, Worcestershire sauce, mustard, salt, pepper to the cooking pot and stir to combine.
Lock on lid and close pressure valve. Cook at high pressure for 60 minutes and allow a 15-minute natural pressure release.
Select the sauté or browning function and cook until desired consistency.
