2 cups vital wheat gluten
6 tablespoons nutritional yeast
2 teaspoons ground thyme
1 1/4 cup water
1 ounce maggi saveur
2 tablespoons oil
Mix together gluten, yeast and thyme. Make a well. In a measuring cup, combine water, maggi and oil. Pour liquid mixture to solid then combine and knead.
Form dough into cylindrical shape and slice thinly.
Bake for 10 minutes then flip and bake for another 3-5 minutes.
