To Start the Sourdough Starter
3 cups warm water (85-90F)
3 cups bread flour
culture from Goldrush
In a large dough container, mix water, flour and culture until smooth. Cover and place in a warm, draft-free area for 24 hours.
Sourdough Adventure
To Start the Sourdough Starter
3 cups warm water (85-90F)
3 cups bread flour
culture from Goldrush
In a large dough container, mix water, flour and culture until smooth. Cover and place in a warm, draft-free area for 24 hours.