Puto Balanghoy Post author By natt Post date March 30, 2013 Categories In Kakanin No Comments on Puto Balanghoy 2 lbs of grated cassava, squeezed dry 1 lb of grated coconut 1 cup of brown sugar Mix together all the ingredients. Put into mold and steam for 15-20 minutes or until done. Share this:FacebookTwitterPinterest