3 cups warm whole milk
1 teaspoon instant yeast
1/2 sugar
3 eggs
2 teaspoons salt
2 teaspoons vanilla extract
3/4 cup butter
4 cups flour
1/2 teaspoon freshly grated nutmeg (optional)
Warm up milk to 100-110F. Sprinkle in yeast and stir. Whisk in sugar, eggs, salt, vanilla, butter and nutmeg. Add flour 1 cup at a time. Let it rest and rise until double in size for about an hour. Scoop 3/4 cup of batter to the waffle iron.
