Cassava Cake #2 Post author By natt Post date December 17, 2011 Categories In Kakanin No Comments on Cassava Cake #2 2 pounds grated cassava 6 eggs 1 cup sugar 2 14-ounce can coconut cream 1 can condensed milk 1 cup macapuno strings Mix all ingredients together. Pour into a baking dish. Bake at 375 degrees for about 1-2 hours or until top is golden brown. Share this:FacebookTwitterPinterest