6 cups warm water 2 tablespoons instant dry yeast 2 tablespoons salt 3 tablespoons sugar 4 pounds all purpose or bread flour Mix all together and spoon into 4 9×5 well-greased loaf pans. Let it rise until double in size. Bake at 350°F until golden brown or about 35 minutes. Then, brush with butter.
English Muffin Bread
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