1 lb box elbow macaroni4 tbsp ghee or melted butter1 (12 oz) can evaporated milk1 ½ cups milk1 lb shredded Cheddar cheese1 lb Colby-Jack cheese, cubed½ tsp salt¼ tsp white pepper¼ tsp smoked paprika Cook the pasta according to the package directions until al dente.In a 4-quart slow cooker, coat pasta with butter. Season with […]
Slow-cooker Mac and Cheese
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