Category: Side Dish

Slow-cooker Mac and Cheese

1 lb box elbow macaroni4 tbsp ghee or melted butter1 (12 oz) can evaporated milk1 ½ cups milk1 lb shredded Cheddar cheese1 lb Colby-Jack cheese, cubed½ tsp salt¼ tsp white pepper¼ tsp smoked paprika Cook the pasta according to the package directions until al dente.In a 4-quart slow cooker, coat pasta with butter. Season with […]

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Olive Garden’s Stuffed Mushrooms

8-12 fresh mushrooms 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing) 1 green onion, finely minced 1 egg (beaten) 1/2 teaspoon minced garlic 1/8 teaspoon garlic salt 1/2 cup Italian style breadcrumbs 1 teaspoon oregano leaves 1 tablespoon melted butter, cooled 2 tablespoons finely grated parmesan […]

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Olive Garden’s Hot Artichoke and Spinach Dip

2 (8 ounce) packages light cream cheese 1 (8 ounce) package parmesan cheese, Grated 1 (8 ounce) container sour cream 2 cans small artichokes (chop finely) 1 (10 ounce) package frozen spinach 2 tablespoons olive oil 1 tablespoon marjoram red peppers, Crushed Mix all ingredients together and place under a broiler until the dip browns, […]

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