12-pound bone-in ham 1/2 cup whole cloves 1 (20 ounce) can pineapple rings 1/2 cup packed brown sugar 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1 (4 ounce) jar chopped maraschino cherries Preheat the oven to 325 degrees F. Place ham in a roasting pan. Score the rind of the ham […]
Marinade 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them) 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems) kosher salt and freshly ground black pepper 2 limes, juiced 2 tablespoons […]
Marinade 1/3 cup olive oil 2 cloves garlic, minced 2 tablespoons vinegar 1/3 cup soy sauce 1/4 cup honey 1/2 teaspoon freshly ground black pepper Then add marinade to 2 pounds flank steak, pounded Sprinkle before grilling Kosher salt Freshly ground pepper Marinate for at least 2 hours or overnight in the refrigerator. Take out […]
4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes 2 teaspoons salt 1 teaspoon freshly ground black pepper Flour for dredging 1/4 cup vegetable oil 3 yellow onions 2 green bell peppers, cut into 1-inch cubes 2 Anaheim or Poblano chiles, cut into 1-inch cubes 2-3 jalapenos, seeds removed, and […]