1-pound pack of grated purple yam 14 ounces condensed milk ¼ cup butter Heat up butter then add milk. Mix in the yam and stir continuously until cooked about 20 minutes.
4 cups glutinous or sweet rice 3 cups water 1 14-ounce coconut cream 1 cup brown sugar 1/2 cup anisette liquor (optional) Cook rice and water in a rice cooker. Boil cream and sugar until caramel then mix with the cooked rice and liquor.
2 pounds grated cassava 6 eggs 1 cup sugar 2 14-ounce can coconut cream 1 can condensed milk 1 cup macapuno strings Mix all ingredients together. Pour into a baking dish. Bake at 375 degrees for about 1-2 hours or until top is golden brown.
2 cups brown rice flour 1 tablespoon baking powder 1/2 cup sugar a dash of salt 1 14-ounce can of coconut cream 1/3 cup water Mix all ingredients until smooth. Scoop batter to mini silicone cups and steam for 20 minutes.
2 cups brown rice flour 1 cup glutinous rice flour 3 cups water 1 14-ounce coconut cream 2 cups sugar 2 cups semi-sweet chocolate chips banana leaves cotton twine Soak rice flours in water overnight. Combine soaked rice flours, coconut cream, sugar and chocolate chips. Cook over medium-low fire and stir constantly until thick. Let […]
1/2 cup butter 2 cups sugar 4 eggs 1 teaspoon vanilla 8 ounces sour cream 14 ounces coconut cream or milk 14-16 ounces glutinous rice flour 1 teaspoon baking powder 1/4 teaspoon salt Preheat your oven to 350F. Cream the butter, sugar and eggs. Add remaining ingredients and blend well. Pour into baking pan and […]