1/3 cup sugar for caramel 3 eggs 1 can 14-oz coconut milk 1 can 14-oz condensed milk 2 teaspoons vanilla In a small sauce pan over medium-low heat, melt the sugar until it caramelizes then pour into the baking pan make sure it covers the bottom. Mix eggs, milk and vanilla then pour into the […]
Custard 1 cup sugar 1/3 cup all-purpose flour 1 cup evaporated milk 3/4 cup water 3 egg yolks 1 tablespoon butter 20 pieces lady fingers Topping 2 cups fruit cocktail, drained 2 tablespoons unflavored gelatin, dissolved in 1 cup hot water For custard, combine sugar and flour. Stir in milk and water. Cook over low […]
Caramel 1 cup sugar 1/4 cup water Custard 1 can evaporated milk 1 can condensed milk 12 egg yolks 1 teaspoon vanilla Preheat oven to 325 degrees. In a large bowl, combine all custard ingredients. Stir lightly when mixing to prevent bubbles or foam from forming. Put sugar and water in a saucepan. Caramelize in […]